09-21-2017, 04:12 PM
in a stew, what to do?
high heat chars, leaves searing scars.
pressurizing is tenderizing,
but low slow heat can't be beat
apes learned to beat fear of heat
and to think ahead, spreading it.
flames of just any type
more or less controlled tend to bite
high heat chars, leaves searing scars.
pressurizing is tenderizing,
but low slow heat can't be beat
apes learned to beat fear of heat
and to think ahead, spreading it.
flames of just any type
more or less controlled tend to bite
...

