04-11-2012, 03:12 AM 
	
	
	and herbicide manufacturers.
(Not that i'd ever use either on a dandelion, which, btw, are edible
and taste great on salads and make satisfactory wine when they're
not pumped up on dichlorophenoxyacetic acid.)
i do love Le Anne's eloquent phrases, like:
"borne random
across desert and ocean, rooting by chance
where the crust will yield."
(she must admire dandelions)
                                                                                                                           a brightly colored fungus that grows in bark inclusions 
	

 

 
